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#COOKS SPIRAL SLICED HAM HOW TO#

Albertsons/Safeway: $3.49/lb for Signature Select Smoked Boneless Cooked Ham. Albertsons/Safeway: $3.49/lb for Smithfield Spiral Sliced Ham. Albertsons/Safeway: $2.99/lb for Hormel Cure 81 Spiral Sliced Ham.

#COOKS SPIRAL SLICED HAM HOW TO#

We recommend reading: How To Cook With Garlic Scapes? How much is a spiral ham?įred Meyer: $2.49/lb for Private Selection Spiral Ham, Bone-In.

When ham is done, uncover it and drizzle glaze over the top.

Meanwhile, combine glaze ingredients in a small saucepan and heat until ingredients are mixed.

Bake the ham for about 10 minutes per pound until it is just warmed through.

How long does it take to cook a spiral cut ham?

Cover spiral ham tightly with foil, no steam escapes.

Pour package juices in the bottom of the pan to avoid drying it out.

Put the spiral ham in pan with rack in the bottom and with the fat side UP.

Remove spiral ham from package, reserve the liquid.

How to Cook Spiral Ham Without Drying It Out How do you cook a spiral ham without drying it out? You don’t need to wrap the bottom of the ham. I wrap the ham tightly in heavy duty aluminum foil.

If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. How do you cook a spiral ham so it stays moist? For a bone-in ham, cook at 325 degrees for up to 14 to 16 pounds, about 12 minutes per pound. For boneless hams, bake at 325 degrees for 6- to 8-pound hams, about 20 minutes per pound. Spiral-cut hams are fully cooked, cured hams that are pre-sliced to hold together for easy serving.Save the ham bone to make ham stock or soup with, leaving some of the meat on the bone.How long do you cook a fully cooked spiral ham?.If it is very strong tasting, (mine was) you may need to add water, a little at a time until it is at your desired strength.Pour the juices from the baking/roasting into a saucepan and make gravy with it or pour it into a container and save it for soup.Allow to cool slightly before cutting it.Remove ham and place it on a large plate or a platter.Remove the tie from the bag and slowly tear the bag open at the top of it.Allow it to cool enough to touch the bag.When you are ready, remove the ham from the oven.You are just warming it or making it hot for a hot meal.Spiral cut ham is precooked so it does not have to reach a certain temperature.You could probably lower it to 175☏ if you want to.Lower the oven temp to 200☏ and let the ham sit in the oven until the rest of the meal is ready.Bake for approximately 1 hour or until the ham slices begin to separate and the top of the ham starts to brown.Place on middle rack of the oven, allowing enough room for the bag to expand without touching the top heating coil.

Do not allow any of it to hang over the sides of the pan.Make sure the bag is completely inside the pan.Cut 6-1 inch slits into the top and upper sides of the bag to allow steam to escape.With a tie that came with the bag, tightly seal the bag.In a small sauce pan mix the chicken broth, honey glaze mix, mustard and orange juice over medium heat until the glaze mix and orange juice concentrate are dissolved.Open the bag and put the ham in it, cut side down.Place the bag in a large cake pan or a roasting pan.This prevents the bag from exploding in the oven while baking.Do not remove remaining flour from the bag (I didn't anyway).Put the flour into the cooking bag and shake the bag until it is completely covered with the flour.You will also need: 1 large Reynolds Oven Cooking Bag (turkey size).